We Become the Place: Making Climate Change Digestible
How does a New York City pastry chef get involved in addressing the climate changes affecting our planet’s most remote
read more We Become the Place: Making Climate Change Digestible
How does a New York City pastry chef get involved in addressing the climate changes affecting our planet’s most remote
read more We Become the Place: Making Climate Change Digestible
Agritecture, a portmanteau that marries agriculture and architecture, has made it into the art world. Roca London Gallery‘s 2019 spring
It’s not often that a blind date works out so magnificently, but in this case it did: two months ago
As we become more and more aware of the toxic properties of a lot of materials for artists – think
Thanks to a generous grant from Invoking the Pause, the Artists & Climate Change’s Core Team recently went on a