We Become the Place: Making Climate Change Digestible
How does a New York City pastry chef get involved in addressing the climate changes affecting our planet’s most remote
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Foodstuff
Agritecture: Portmanteau for the Anthropocene
Agritecture, a portmanteau that marries agriculture and architecture, has made it into the art world. Roca London Gallery‘s 2019 spring
What Do Food and Art Have to Do With Each Other?
It’s not often that a blind date works out so magnificently, but in this case it did: two months ago
Red Cabbages Sounding the Alarm
As we become more and more aware of the toxic properties of a lot of materials for artists – think
An Introduction to Our Food, Art & Climate Series
Thanks to a generous grant from Invoking the Pause, the Artists & Climate Change’s Core Team recently went on a